Salads

Salade Bagatelle
organic greens mix, parmesan chips, mustard vinaigrette, fresh garden herbs
Salade de Jamón Serrano
organic greens mix, serrano ham, avocado, citric cream, fresh garden herbs

Hot Appetizers

Calamars à la Plancha
calamari, mushrooms, confits tomatoes, spinachs, "maître d'hôtel" butter
Gnocchi à la Parisienne
homemade black truffled gnocchi appetizer

Appetizers

Le Ceviche du Jour
fish of the day, octopus, scalops, confit lemon, "leche de tigre", focaccia toasts
Le Carpaccio Braisé
handmade carpaccio, parmesan, coal oil, praline almonds, spices
Tartare de Thon Bagatelle
tuna tartare, guacamole, jalapeño vinaigrette, bagatelle chips
Tartare de Boeuf Bagatelle
handmade tartare of mignon, our special seasoning, quail egg, french fries, salad

To Share or Not to Share

Burrata Provençale
burrata, grilled tomatoes, dried black olives, provence pesto, focaccia toasts
Grand Plateau de Charcuteries et Fromages
serrano ham, salami with hazelnut, pâté de campagne, goat cheese, english cheddar, gorgonzola, mustard jelly, marinated olives
Tarte à la Truffe
crunchy flat bread, truffled crème fraîche with a smokey touch
Tarte au Serrano
crunchy flat bread, serrano ham, tomato coulis, basil

Pastas

Gnocchi à la Parisienne de Nicolas
homemade black truffled gnocchi appetizer

Poultry

Magret de Canard
mulard duck magret, honey & carrots mousseline, confit chives, dried <<caju>> chestnut powder
Poulet Rôti et Truffé
half truffled and roasted spring chicken, country style potatoes & mushrooms, chicken jus

Meats

Bife de Chorizo aux Poivres
400g chorizo steak , brûlés vegetables, peppercorn sauce, potatoes purée
Filet Mignon Béarnaise
prime beef tenderloin, homemade pommes frites, spinach sautée, béarnaise sauce

From the Sea

Filet de Saumon Grillé
grilled salmon, fresh garden vegetables, mushrooms, chestnut praliné, kapochan pumpkin sauce
Poulpe Méditerranéen
grilled octopus, sweet potatoes, confits tomatoes, serrano ham, tomatoes purée
Riz Jasmin aux Fruits del Mer
coconut creamy jasmin rice, seafood, ginger, chestnuts, bisque sauce

For Two or More

Châteaubriand - 600g
center cut beef tederloin, red wine glazed, choose two sides
Poulet Rôti Entier à la Truffe - Pour deux
whole truffled and roasted spring chicken, country style potatoes & mushrooms, chicken jus

Sides

Grilled vegetables
Jasmin rice
Patatas estilo rural
Porcini fricassée
Pommes frites
Spinach sautéed
Truffled pomme frites
Truffled potato purée
Celebrated French Cuisine
Reserve your spot at Bagatelle!
Reservations
Gustavo Young
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